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ElaineG's avatar

Happy Hanukkah! This soup looks wonderful, thank you! Is it possible to start with puréed pumpkin rather than pumpkin chunks since everything gets pureed? I found it very difficult to cut up a pumpkin and have several cans of puree. It seems most pumpkin recipes call for actual pumpkin but then purée it. Wish it was an option. Thank you!

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Jewish Food Hero's avatar

Hi Elaine, you can certainly try! Another idea is to buy frozen diced pumpkin. Let me know how your soup turns out. Thanks for taking the time to comment here.

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