I’m curious about a few things. What sugar alternatives do you use— particularly for the powdered sugar? And how big is one serving? what is the carb count per serving???
Hi, If I was making this recipe, I would use ALLUOSE. Allulose is a low-calorie sugar replacement that has been gaining popularity for its ability to mimic the taste and texture of sugar — without the blood sugar spike.
I’m curious about a few things. What sugar alternatives do you use— particularly for the powdered sugar? And how big is one serving? what is the carb count per serving???
Here are the macros per slice if you cut the cake into 20 servings:
Calories: 256
Fat: 25.6g
Total Carbs: 5.7g
Fiber: 3.0g
Net Carbs: 2.7g
Protein: 6.6g
Hi, If I was making this recipe, I would use ALLUOSE. Allulose is a low-calorie sugar replacement that has been gaining popularity for its ability to mimic the taste and texture of sugar — without the blood sugar spike.
You're amazing🩶
Looks good.