Although I am the first to giggle when I read the adjustments that people make to recipes from the NYT Cooking newsletter, I openly admit to varying Kenden’s recipe a tiny bit....only because I was too lazy to leave the house in the (two snowflake) blizzard we had this morning. Using Kenden’s magic air fryer trick was the THING, I tell you! We experimented a bit since every appliance seems to be persnickety in its own way, but for our Breville microwave/ air fryer/ oven, 5 minutes per side seemed to do it! We’ll crisp them tomorrow night very quickly in a hot oven with a sprinkling of sea salt. Don’t let them dry out.... remember..,they are totally fat free! Ready? 3 large sweet potatoes, 1 large onion, s+p, 4 large eggs, and most of the contents of a random box of cinnamon corn flakes. These are the best latkes I have ever had, and by far the easiest to make. Brava, dear Kenden, and Happy Hanukkah to all who celebrate!
Although I am the first to giggle when I read the adjustments that people make to recipes from the NYT Cooking newsletter, I openly admit to varying Kenden’s recipe a tiny bit....only because I was too lazy to leave the house in the (two snowflake) blizzard we had this morning. Using Kenden’s magic air fryer trick was the THING, I tell you! We experimented a bit since every appliance seems to be persnickety in its own way, but for our Breville microwave/ air fryer/ oven, 5 minutes per side seemed to do it! We’ll crisp them tomorrow night very quickly in a hot oven with a sprinkling of sea salt. Don’t let them dry out.... remember..,they are totally fat free! Ready? 3 large sweet potatoes, 1 large onion, s+p, 4 large eggs, and most of the contents of a random box of cinnamon corn flakes. These are the best latkes I have ever had, and by far the easiest to make. Brava, dear Kenden, and Happy Hanukkah to all who celebrate!
I love your adjustments!
I don’t see the recipe that uses Corn Flakes. Only potatoes.
Hi Barb, the recipe in this post contains 1 cup of hand crushed cornflakes. I hope that you like the recipe!