Making curds cool since forever: Cottage Cheese
I think this recipe will work because of the ingredients. That said, I find that when working with gluten free baking recipes, a weight is critical to their success.
Good point Toby - next time, I will give weight measurements also.
I think this recipe will work because of the ingredients. That said, I find that when working with gluten free baking recipes, a weight is critical to their success.
Good point Toby - next time, I will give weight measurements also.