5 Comments
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Betty Williams's avatar

This sounds so refreshing! Similar to a shrub, if you've had one of those. I made a raspberry shrub concentrate last year with raspberries, sweetener, and ACV and it was so delish!

Jewish Food Hero's avatar

I have never heard of Shrub! I found this description "a shrub is an infusion made for mixing that balances vinegar, sugar and the fruit or vegetable, and or herbs and spices" - Sounds delicious! Want to share a recipe?

Betty Williams's avatar

Yes! I published one (I've unlocked it so everyone can read). To make it sugar-free, replace the sugar with monkfruit/allulose blend (it measures just like sugar). But be aware it will not ferment. It still tastes good with monkfruit and the apple cider vinegar adds good bacteria. https://bettyeatz.substack.com/p/raspberry-shrub-syrup-and-mocktail

Jewish Food Hero's avatar

Thank you for sharing. I like your recipe!

Betty Williams's avatar

You are so welcome! I hope you get to try it!