Meat, Butter, and Health: Low-Carb Insights from Dietician Michelle Hurn // Part 1

Brace Yourself: Unpopular Truths and Bold Insights on Health from a Committed Dietician

For the past couple of months, I have been focusing on sugar—or rather, its opposite: how most of us can benefit from reducing our sugar intake. I shared an interview with Yair, who created an innovative no-sugar, no-dairy chocolate bar, and another with Luli about protein and blood glucose.